Chef De Partie

Hollybank Trustees Ltd; Bunnagee; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Clanree Hotel in Donegal is inviting applications for a Chef de Partie to join our dynamic Kitchen team. The role requires a strong culinary background and at least two years in a similar position, with ability to work across all kitchen sections and to perform under pressure while delivering excellent dishes.

Candidates should be prepared to take initiative and contribute effectively within a busy kitchen environment, collaborating with a skilled team to maintain high standards of service.

Qualifications

• Excellent culinary background required.
• 2+ years’ experience in this role.
• Be able to work in all areas of the kitchen.
• Be able to work under pressure whilst also producing excellent cuisine.
• Confident working on your own initiative and also part of a successful team.

Skills

Culinary background

2+ years experience

Kitchen versatility

Work under pressure

Initiative

Teamwork

Job description

Location: On site / Bunnagee, Co. Donegal, F92 RV10, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

The Clanree Hotel has an excellent opportunity for a Chef de Partie to be part of our dynamic Kitchen team

You will need to have the following

• Excellent culinary background required, 2+ years’ experience in this role.
• Be able to work in all areas of the kitchen.
• Be able to work under pressure whilst also producing excellent cuisine.
• Confident working on your own initiative and also part of a successful team.
• Have experience in a busy Kitchen.

If you are interested in joining our team and have the relevant experience for the role, we want to hear from you.

Only those with previous experience will be shortlisted for interview.