Exciting New Restaurant Opening looking for Chef De Partie's

Gourmet Food Parlour; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

Gourmet Food Parlour is opening a new restaurant in Dublin and is seeking an experienced Chef de Partie to join the kitchen team from day one. You will help ensure food is prepared to a consistently high standard and support a smooth service in a busy environment.

Join a growing restaurant group that values quality, teamwork and development opportunities. The role requires flexibility across daytime, evening and weekend shifts at On site / Dublin, Ireland.

Qualifications

• Experience in a busy professional kitchen as Chef de Partie.
• Knowledge of HACCP and food safety standards.
• Strong food preparation and presentation skills.

Responsibilities

• Support day-to-day kitchen operations and ensure high standards.
• Collaborate with Head Chef and kitchen team to maintain quality.
• Assist with food preparation, plating and station management.

Skills

Chef de Partie experience

Teamwork

HACCP knowledge

Food preparation techniques

Flexibility across shifts

Job description

New Opening at 8th Lock, Ashtown, Dublin 11

Join the Kitchen Team at Gourmet Food Parlour

We're delighted to be bringing Gourmet Food Parlour to 8th Lock, Ashtown, Dublin 11, and we're looking for an experienced Chef de Partie to join our kitchen team as we prepare for this exciting new opening.

At Gourmet Food Parlour, quality is at the heart of everything we do. We are passionate about using fresh ingredients, delivering consistently high standards and creating food that our guests love. We're looking for chefs who share that passion and want to be part of a growing and ambitious hospitality business.

About The Role

As a Chef de Partie, you will play an important role in the day-to-day running of the kitchen, helping to ensure food is prepared and presented to a consistently high standard.

You will work closely with the Head Chef and wider kitchen team to support a smooth and efficient service, while maintaining high standards of food quality, hygiene and organisation.

We're looking for someone who has:

• Previous experience working as a Chef de Partie in a busy professional kitchen
• Good knowledge of food preparation and cooking techniques
• Strong understanding of HACCP and food safety standards
• The ability to maintain high standards during busy service
• Good organisation and attention to detail
• A positive attitude and strong team ethic
• The ability to work well as part of a team and support junior members of the kitchen
• Flexibility to work daytime, evening and weekend shifts

As the restaurant will operate seven days a week, flexibility across a variety of shifts is important.

Why Join Us?

• Be part of an exciting brand-new restaurant opening
• Career progression opportunities within a growing restaurant group
• Ongoing training and development
• Supportive management and kitchen team
• Opportunity to develop your skills and progress your career with Gourmet Food Parlour

If you're an experienced Chef de Partie looking for your next opportunity and would like to be part of a new opening from the beginning, we'd love to hear from you.

Equal Opportunities

Gourmet Food Parlour is an Equal Opportunities Employer. We are committed to fostering a diverse and inclusive workplace where all employees are valued and respected.

Job type: Permanent

Job terms: Full-time

Address: On site / Dublin, Ireland

Sector: Hospitality | Chefs