Chef de Partie — Lead & Elevate Dishes in 4★ Kitchen

Hospitaliti; Killarney; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Staff discounts

Meals on duty

Career development

Flexible hours

Wellness programme

Job summary

O'Donoghue Ring Collection at Killarney Plaza Hotel & Spa is seeking an experienced Chef de Partie to join our kitchen team. You will prepare, cook and present high-quality dishes across your designated section, while supporting junior staff and maintaining our high standards.

With HACCP knowledge and a proven track record in a 4-star hotel or equivalent, you will collaborate with the Head and Sous Chef on menu development, manage mise en place, and help control costs.

Qualifications

• Experience as Chef de Partie in a 4-star hotel or similar high-standard kitchen.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication and teamwork in a busy kitchen.
• Fluency in English required.
• Legal right to work in Ireland.

Responsibilities

• Prepare, cook and present high-quality dishes across your designated section.
• Supervise Commis and Demi Chefs, supporting their development.
• Uphold HACCP and safety regs.
• Collaborate on menu development and seasonal ideas.
• Manage mise en place and stock rotation.
• Maintain clean and safe working environment.
• Participate in briefings and training sessions.
• Flexible schedule including weekends and holidays.

Skills

Chef de Partie exp

HACCP knowledge

Fluent English

Teamwork

Communication

Job description

O'Donoghue Ring Collection at Killarney Plaza Hotel & Spa is seeking an experienced Chef de Partie to join our kitchen team. You will prepare, cook and present high-quality dishes across your designated section, while supporting junior staff and maintaining our high standards.

With HACCP knowledge and a proven track record in a 4-star hotel or equivalent, you will collaborate with the Head and Sous Chef on menu development, manage mise en place, and help control costs.