Creative Chef de Partie — Elevate a 4-Star Kitchen

Hospitaliti; Killarney; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Career progression

Staff discounts on accommodation

Dining discounts across all hotels

Meals on duty

Free coffee in canteens

Wellness programme

Training platform access

Spa discounts

Job summary

O'Donoghue Ring Collection in Killarney is seeking a Chef de Partie to deliver high-quality dishes in a fast-paced, high-standard kitchen. You will work with our culinary leadership to maintain excellence across three hotels in Killarney, supporting junior staff and contributing to menu development.

You will uphold HACCP and food safety standards, lead your section, and participate in briefs and training. A flexible schedule including weekends is required in a vibrant, guest-focused team.

Qualifications

• Previous Chef de Partie experience in a 4-star hotel or equivalent.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication and teamwork in a fast-paced kitchen.

Responsibilities

• Prepare, cook and present high-quality dishes for your designated section.
• Supervise and guide junior chefs and support development.
• Uphold hygiene and food safety regulations, including HACCP.
• Collaborate on menu development with Head and Sous Chef.
• Manage mise en place for your section.
• Monitor stock and assist with ordering to minimize waste.
• Maintain a clean and safe working environment.
• Participate in kitchen briefings and training sessions.
• Flexible schedule including weekends and holidays.

Skills

Chef de Partie

HACCP

4-star hotel experience

Fluent English

Team player

Job description

O'Donoghue Ring Collection in Killarney is seeking a Chef de Partie to deliver high-quality dishes in a fast-paced, high-standard kitchen. You will work with our culinary leadership to maintain excellence across three hotels in Killarney, supporting junior staff and contributing to menu development.

You will uphold HACCP and food safety standards, lead your section, and participate in briefs and training. A flexible schedule including weekends is required in a vibrant, guest-focused team.