Chef de Partie — Lead Your Section in a Luxury Hotel

Prem-Group

Naas

Presencial

EUR 32.000 - 42.000

Jornada completa

Hace 7 días

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Descripción de la vacante

The Osprey Hotel Naas, part of PREM Group, is seeking a Chef De Partie to join our kitchen team. Reporting to the Head Chef, you will lead your section and help deliver high-quality dishes within a four/five-star hotel setting.

This full-time role requires weekend, morning and evening shifts, with a focus on HACCP compliance, stock reception, and maintaining clean, organized work areas. Experience in a busy hotel kitchen is essential, and a professional, passionate approach is valued.

Formación

Experience as a Chef De Partie in a four or five star hotel.
Ability to work weekends, mornings and evenings.
Strong HACCP knowledge and hygienic kitchen practices.

Responsabilidades

To cook food to the required specifications.
To ensure the smooth running of food service with restaurant personnel.
To ensure all special requests made by guests are met.
To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications.
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
To ensure correct rotation of stock as per HACCP requirements.
To adhere to cleaning schedules set out for the Kitchen.