Chef de Partie

Dalata Hotel Group; Cork; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Free meals

F&B discount

Employee room rate

Friends & family rate

Extra annual leave

Employee assistance

Cycle to work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group is seeking a Chef De Partie to assist the Head Chef and Sous Chef in the smooth running of the kitchen. You will help maintain high standards of food quality and hygiene while supporting the kitchen team in daily operations.

The role requires prior hotel experience, a passion for food, and the ability to work well under pressure in a busy kitchen. Dalata values internal promotion and development through its Academy.

Qualifications

• Previous experience in hotels or similar role.
• Genuine interest and passion for food.
• Mature and pleasant manner with customers and team members.
• A team player who works well under pressure in a busy kitchen.

Responsibilities

• Assist Head Chef & Sous Chef with overall kitchen operations.
• Take direction from managers and monitor food quality and hygiene standards.
• Follow Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support fellow kitchen staff in hygiene during food preparation and storage.

Skills

Kitchen teamwork

Customer service

Calm under pressure

HACCP knowledge

Food passion

Hotel experience

Job description

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 Employee rate on rooms for all Dalata owned hotels
• 30% Off Friends & Family rate
• Extra annual leave day for every year worked (5 days to maximum of 5 days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development opportunities through our Dalata Academy to support your career journey
• Staff appreciation Initiatives, fun team building activities and regular charity events

Your Job

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.