Chef de Partie

Hollybank Trustees Ltd; Galway; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Meals on duty

Hotel group discounts

Career growth in a landmark hotel

Job summary

The Hardiman, Galway seeks a Chef de Partie to join our kitchen team. In this role you will run your section with leadership and pride, and craft beautiful, high-quality plates for guests in a landmark hotel.

Utilising fresh, seasonal ingredients, you will keep the kitchen calm under pressure, maintain high hygiene standards, and support the team to deliver flawless service. This permanent, on-site role offers meals on duty and staff discounts.

Qualifications

• Experience as a Chef de Partie or similar.
• Strong cooking skills and attention to detail.
• Leadership and time management.
• A calm, team-focused approach under pressure.

Responsibilities

• Running your section like a pro
• Creating beautiful, high-quality plates
• Using fresh, seasonal ingredients
• Keeping things spotless, fast, and flawless

Skills

Leadership

Time management

Cooking skills

Attention to detail

Job description

Location: On site / Galway City, Galway, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Chef de Partie – The Hardiman, Galway

The Hardiman has stood proudly on Eyre Square since 1852 — now we’re looking for a Chef de Partie.

If you’ve got a love for great food and the drive to lead your section with style — we want you on our team.

What You'll Do:

• Running your section like a pro
• Creating beautiful, high-quality plates
• Using fresh, seasonal ingredients
• Keeping things spotless, fast, and flawless

What You Bring:

• Experience as a Chef de Partie or similar
• Strong cooking skills and attention to detail
• Leadership and time management
• A calm, team-focused approach under pressure

What We Offer:

• Career growth in a landmark hotel
• Supportive team and professional environment
• Meals on duty, hotel group discounts