Kitchen Porter

Hollybank Trustees Ltd; Dublin; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Free meals on duty

Complimentary uniforms

Employee discounts across FBDS Hotels

Job summary

Castleknock Hotel, a 4‑star hotel in Dublin 15, is seeking warm, energetic team members for a fast-paced kitchen environment. You will engage with the Chef team, support daily operations, and contribute to guest satisfaction while upholding HACCP standards.

We offer competitive pay, free meals on duty, uniforms, and employee discounts across the FBDS Hotels & Resorts network. Immediate start with weekends and variable shifts available.

Qualifications

• At least 2 years of experience in a fast paced kitchen with high volume covers.
• Engage with the Chef team to provide support.
• Excellent HACCP knowledge.

Responsibilities

• Support the Chef team in a fast-paced kitchen environment.
• Stay organised and prioritise tasks; work under pressure as required.
• Be flexible with hours, including weekends and early/late shifts.

Skills

Fast-paced environment

Team collaboration

Communication skills

Job description

Location: On site / Diswellstown, Co. Dublin, D15 WNR7, Ireland
job type: Casual / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Castleknock Hotel, an award‑winning 4‑star hotel in Dublin 15 and proud member of FBD Hotels & Resorts, is looking for a warm, energetic, and guest‑focused individuals to join our growing team. If you love creating great first impressions, enjoy a fast‑paced environment, and want to be part of a team that genuinely cares, we’d love to hear from you.

At Castleknock Hotels we have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience

Why Work With Us?

At Castleknock Hotel, our team is at the heart of everything we do. We have been awarded – Failte Ireland Outstanding Employer Excellence, Irish Hotel Federation Expert Quality Employer, Great Place to Work, Best Workplace in Hospitality and the BE mark from Workbly along with a Gold award from the Irish Accommodation services Institute.

We’re guided by our core values: Think About the Guest Be Respectful Work As One Be the Best Own It & Deliver It

As a team member, you’ll enjoy many benefits, some are listed below:

• Competitive pay
• Free meals on duty
• Complimentary uniforms
• Employee discounts across all FBD Hotels & Resorts
• Employment opportunities across all FBDS Hotels & Resorts
• Employee recognition awards
• Employee Reward points
• Free gym membership / Discount in The Spa
• Ongoing training, development, and career progression
• Access to an EAP
• Access to the Castleknock Team Voice group

What the role is:

• Have at least 2 years of experience working in a fast paced environment with a high volume covers
• Engage well within the team to provide support to the Chef team
• Have excellent HACCP knowledge
• Have the ability to adapt to change
• Work well under pressure in each area of the Kitchen when required
• Be organised and have the ability to prioritise tasks where required
• Be committed to the team and supporting your colleagues
• Be flexible with working hours (must be available for weekends and early/late shifts

What We’re Looking For

• A naturally friendly, outgoing personality
• Strong attention to detail
• Ability to multitask and stay calm under pressure
• Excellent and clear communication at all times
• Flexibility — including weekends, early starts, and late finishes
• Immediate start

If you want to be part of a dynamic, progressive, award‑winning team, we’d love to hear from you.