Chef de Partie - Fast-Paced Irish Kitchen, €20/hr

Louis Fitzgerald Group; Munster; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Full-time

Stable hours

Growth opportunities

Job summary

The Poitin Stil, part of the Louis Fitzgerald Group, is seeking a skilled Chef de Partie on a full-time basis to own a section of the kitchen, ensuring dishes are prepared to a consistently high standard and maintaining food safety and hygiene practices. You will support the Sous Chef and Head Chef during busy service.

You will have 3+ years of experience, reside in Dublin, and be able to work evenings and weekends, with opportunities to grow within our supportive kitchen team.

Qualifications

• 3+ years of experience as Chef de Partie.
• Must reside in Dublin, Ireland and have full right to work in Ireland.
• Solid understanding of food hygiene and kitchen safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Team player with a genuine passion for great food.
• Flexibility to work evenings and weekends.

Responsibilities

• Own a specific section of the kitchen and ensure dishes are prepared to a high standard.
• Maintain food safety and hygiene practices at all times.
• Support the Sous Chef and Head Chef during busy service.

Skills

Chef de Partie

Team player

Work under pressure

Job description

The Poitin Stil, part of the Louis Fitzgerald Group, is seeking a skilled Chef de Partie on a full-time basis to own a section of the kitchen, ensuring dishes are prepared to a consistently high standard and maintaining food safety and hygiene practices. You will support the Sous Chef and Head Chef during busy service.

You will have 3+ years of experience, reside in Dublin, and be able to work evenings and weekends, with opportunities to grow within our supportive kitchen team.