Chef de Partie — Fast-Paced Kitchen, Growth & Stability

Louis Fitzgerald Group; Rathcoole; On-site; EUR 23,000 - 32,000; Full time

Job summary

Louis Fitzgerald Group's The Poitin Stil in Ireland is seeking a skilled Chef de Partie on a full-time basis. You will take ownership of a kitchen section, ensuring dishes meet high standards and comply with food safety, while supporting the Sous and Head Chef during busy service.

Candidates should have 3+ years' experience, strong knowledge of hygiene, ability to work under pressure, a team spirit, and flexibility to work evenings and weekends in a vibrant pub/hotel setting.

Qualifications

• 3+ years experience as Chef de Partie
• Solid understanding of food hygiene and kitchen safety
• Ability to work under pressure in a fast-paced kitchen
• Team-player with a passion for great food
• Flexibility to work evenings and weekends

Responsibilities

• Own a specific kitchen section and ensure dishes meet a high standard
• Maintain food safety and hygiene practices
• Support Sous Chef and Head Chef during busy service

Skills

Teamwork

Pressure handling

Food hygiene

Attention to detail

Job description

Louis Fitzgerald Group's The Poitin Stil in Ireland is seeking a skilled Chef de Partie on a full-time basis. You will take ownership of a kitchen section, ensuring dishes meet high standards and comply with food safety, while supporting the Sous and Head Chef during busy service.

Candidates should have 3+ years' experience, strong knowledge of hygiene, ability to work under pressure, a team spirit, and flexibility to work evenings and weekends in a vibrant pub/hotel setting.