Chef De Partie | Full Time | Galway City Centre

Louis Fitzgerald Group; Galway; On-site; EUR 19,000 - 23,000; Full time

Job summary

The Quays Bar and Restaurant in Galway City Centre is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will own a specific section, ensuring dishes are prepared to a high standard, while maintaining food safety and hygiene, supporting the Sous Chef and Head Chef during busy service.

The role requires 3+ years' experience as Chef de Partie, strong food hygiene knowledge, ability to work under pressure in a fast-paced environment, and a passion for great cooking.

Qualifications

• 3+ years experience as Chef de Partie essential.
• Knowledge of and ability to maintain food safety and hygiene practices.
• Ability to support Sous Chef and Head Chef during busy service.
• Demonstrated passion for cooking and food preparation.
• Flexibility to work shifts including evenings and weekends.

Responsibilities

• Take ownership of a specific section of the kitchen and ensure dishes are prepared to a high standard.
• Maintain food safety and hygiene practices across the section.
• Support the Sous Chef and Head Chef during busy service.
• Contribute to quality control and efficient kitchen production.

Skills

Quality Control

Food Production

Chefing Skills

HACCP/Food Safety

Education

Culinary qualification or training

Job description

We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service.

About The Role

• 3+ years previous experience as a Chef de Partie essential
• Solid understanding of food hygiene and kitchen safety standards
• Ability to work well under pressure in a fast-paced environment
• A team player with a genuine passion for great food
• Flexibility to work shifts, including evenings and weekends

What we offer:

• Competitive hourly pay
• Full-time, stable hours
• Opportunity to grow within a supportive kitchen team

If you're ready to bring your skills to a busy, dynamic kitchen, we'd love to hear from you.

Required Criteria

• Proven experience as a Chef de Partie or in a similar kitchen role
• Knowledge of and ability to maintain food safety and hygiene practices
• Ability to support Sous Chef and Head Chef during busy service

Desired Criteria

• Relevant culinary qualification or training
• Demonstrated passion for cooking and food preparation

Skills Needed

• Quality Control
• Food Production
• Chefing Skills
• HACCP/Food Safety Management Skills

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Salary

Not disclosed