Chef De Partie

SeeMeHired.com; Rathcoole; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Full-time

Room to grow

Job summary

The Poitin Stil in Rathcoole, Ireland is seeking a skilled Chef de Partie to join our busy kitchen team on a full-time basis. You will take ownership of a specific section, ensuring dishes are prepared to a consistently high standard while upholding food safety and hygiene practices.

We value teamwork and passion for great food, with a supportive kitchen environment and opportunities to grow within the team. Applicants should be available for flexible shifts, including evenings and weekends.

Qualifications

• 3+ years experience as Chef de Partie
• Solid understanding of food hygiene and kitchen safety
• Ability to work well under pressure in a fast-paced environment
• A team player with a genuine passion for great food
• Flexibility to work shifts, including evenings and weekends

Responsibilities

• Own a specific kitchen section and ensure high-standard dishes
• Maintain food safety and hygiene practices
• Support Sous Chef and Head Chef during busy service
• Collaborate with kitchen team to deliver meals

Skills

Food preparation

Food hygiene

Pressure handling

Team player

Flexible shifts

Job description

Chef De Partie

We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Poitin Stil on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service.

About the role

• 3+ years previous experience as a Chef de Partie essential

• Solid understanding of food hygiene and kitchen safety standards

• Ability to work well under pressure in a fast-paced environment

• A team player with a genuine passion for great food

• Flexibility to work shifts, including evenings and weekends

What we offer:

• Competitive hourly pay up to €20ph depending on experience

• Full-time, stable hours

• Opportunity to grow within a supportive kitchen team

If you're ready to bring your skills to a busy, dynamic kitchen, we'd love to hear from you.

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• 3+ years previous experience as Chef de Partie essential