Chef de Partie - Dynamic, High-Volume Kitchen Pro

Hollybank Trustees Ltd; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Free meals on duty

Complimentary uniforms

Employee discounts across FBDS Hotels

Training and progression

Employee recognition awards

Employee rewards points

Free gym membership / spa discount

Job summary

Castleknock Hotel, a Four-star hotel in Dublin 15, invites warm, energetic CDP applicants to join our growing team. We operate Earth & Vine and 22 Bar & Restaurant, offering a fast-paced kitchen and high-volume service.

You will bring at least 3 years of kitchen experience, HACCP Level 2 Food Safety, and a flexible approach to weekends and early starts. We offer competitive pay, free meals on duty, uniforms, staff discounts, and ongoing training to support your career.

Qualifications

• At least 3 years in a high-volume kitchen.
• HACCP knowledge and Level 2 Food Safety.
• Professional image and teamwork.
• Willingness to work weekends and early starts.

Responsibilities

• Maintain high standard of food in a busy kitchen.
• Collaborate within the team to ensure consistent output.
• Adhere to HACCP guidelines and safety standards.
• Be flexible with hours, including weekends and early starts.

Skills

Kitchen experience

Team engagement

HACCP knowledge

Food Safety Level 2

Education

Level 2 Food Safety

Job description

Castleknock Hotel, a Four-star hotel in Dublin 15, invites warm, energetic CDP applicants to join our growing team. We operate Earth & Vine and 22 Bar & Restaurant, offering a fast-paced kitchen and high-volume service.

You will bring at least 3 years of kitchen experience, HACCP Level 2 Food Safety, and a flexible approach to weekends and early starts. We offer competitive pay, free meals on duty, uniforms, staff discounts, and ongoing training to support your career.