Chef de Partie

Carr-Golf; Castleknock; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

20 Days Annual Leave

Meals on duty

Rounds of golf for family & friends

Discounts in Pro Shop

Car Parking On-Site

Social Club

Christmas Vouchers

Annual Salary Review

Cycle to Work Scheme

Job summary

Castleknock Golf Club in Dublin 15 is seeking a passionate Chef de Partie to join our kitchen team. You will prepare, cook, and present high-quality dishes while leading your section during service.

You will manage stock, uphold HACCP standards, train junior staff, and contribute ideas for seasonal menus. The role offers meals on duty, golf rounds for family, and a supportive team in a vibrant club setting.

Qualifications

• Previous experience as a Chef de Partie or Senior Commis Chef seeking to advance.
• Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent organisational skills with a focus on cleanliness and hygiene.
• Strong teamwork and ability to support and collaborate with other chefs.

Responsibilities

• Assist in the preparation, cooking, and presentation of high-quality dishes.
• Manage your section effectively, ensuring all dishes are prepared in a timely manner.
• Ensure consistency in food preparation by following recipes and presentation standards.
• Assist in creating new menu items and contribute ideas for seasonal changes.
• Oversee stock levels in your section, including daily checks and ordering.
• Maintain a clean, organized, and safe kitchen environment per hygiene standards (HACCP).
• Support other sections during service to keep the kitchen running smoothly.
• Train and mentor junior kitchen staff and ensure procedures are followed.
• Monitor ingredient quality to meet club standards before use.
• Assist with daily kitchen preparations for events and functions.

Skills

Culinary skills

Food safety HACCP

Teamwork

Organisational skills

Flexibility weekends

Job description

Castleknock Golf Club, Diswellstown, Dublin 15 is seeking a passionate Chef de Partie to join our kitchen team. The ideal candidate will have a strong culinary background, excellent attention to detail, and the ability to thrive in a fast-paced kitchen environment

Key Responsibilities

• Assist in the preparation, cooking, and presentation of high-quality dishes.
• Manage your section effectively, ensuring all dishes are prepared in a timely manner.
• Ensure consistency in food preparation by following recipes and presentation standards.
• Assist in the creation of new menu items and contribute ideas for seasonal changes.
• Oversee stock levels in your section, including daily checks, managing wastage, and ensuring efficient ordering.
• Maintain a clean, organized, and safe working environment, adhering to hygiene and food safety standards (HACCP).
• Ensure that the kitchen operates smoothly during service, supporting other sections as needed.
• Train and mentor junior kitchen staff, ensuring they follow kitchen procedures and standards.
• Monitor the quality of ingredients, ensuring they meet the club's standards before use.
• Assist with daily kitchen preparations for events and special functions.

Skills & Experience

• Previous experience as a Chef de Partie/ Senior Commis Chef looking to advance.
• Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent organizational skills with a focus on cleanliness and hygiene.
• Strong teamwork skills and the ability to support and collaborate with other chefs.
• Flexibility with working hours, including weekends and public holidays.

What We Offer!

• 20 Days Annual Leave
• Meals on duty
• Rounds of golf for family & friends
• Discounts in Pro Shop
• Car Parking On-Site
• Social Club
• Christmas Vouchers
• Annual Salary Review
• Cycle to Work Scheme