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Sodexo Ireland is seeking an experienced Chef de Partie for our catering team at Grange Castle, Dublin 22. You will deliver high-quality food to the required standards within HACCP guidelines and work closely with the team to ensure efficient service.
Role involves 37.5 hours per week, Monday to Friday, 6:30am–2:30pm, with an employee benefits package.
GRANGE CASTLE GOLF CLUB, Nangor Road, Clondalkin, Dublin 22, D22 WY66
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the roleFull time37.5 hours per weekMonday to Friday – 6:30am–2.30pm€16.50–€17.00 per hourOpportunities for career developmentPlus our Sodexo employee benefits packageChef de PartieMicrosoft CAB, Grange Castle, Dublin 22Deliver high-quality food in a professional workplaceSodexo is looking for an experienced Chef de Partie to join our catering team at Microsoft CAB, Grange Castle. You’ll play an important role in delivering high-quality catering services, preparing and presenting food to agreed standards while supporting a safe, efficient and customer-focused kitchen.What you'll do:Prepare and present food to a consistently high standardSupport menu planning and contribute ideas for new and innovative dishesEnsure food is produced within agreed quality and budget guidelinesMaintain high standards of food hygiene, health and safetyFollow HACCP procedures and complete required food safety checks and recordsManage deliveries, stock rotation and stock takes when requiredProvide a professional and welcoming service to customersWork closely with the wider catering team to deliver an efficient serviceSupport special functions and events when requiredAssist with training new colleagues and support the team during busy periodsWhat you'll bring:Proven experience in a Chef de Partie or similar chef roleProfessional approach to food quality, hygiene and presentationGood understanding of HACCP and food safety requirementsStrong organisational skills and the ability to manage prioritiesCreative approach with a genuine interest in food and cateringGood communication and customer service skillsAbility to work effectively as part of a teamFlexible approach and willingness to support other areas when required
Essential
Desirable