Chef de Partie

Brennans Brooklodge limited; Kenmare; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation nearby

Meals on shift

Overtime hours available

Immediate start

Long term work

Full-time/Contract

Job summary

Brennans Brook Lodge Limited t/a Brooklane Hotel in Ireland is seeking a Chef de Partie to support the head chef and lead kitchen operations. The role focuses on maintaining high culinary standards, menu development, and efficient food service across a 39-hour work week.

Ideal candidates will have 1-2 years of relevant experience, strong knife skills, and the ability to communicate in English. Accommodation and meals are offered, with overtime opportunities and long-term prospects.

Qualifications

• 1-2 years’ experience in a similar chef role.
• Ability to work in a fast-paced environment.
• Awareness of culinary trends.
• High quality cooking and knife handling skills.
• Communicate effectively in English.
• Dependable, punctual and a team player.

Responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensures kitchen maintains high culinary standards.
• Complies with hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Plays a role in menu creation and culinary innovation.
• Manages pass and ensures high quality of food service and presentation.
• Supports food supplier engagement, ordering, stock control and rostering.
• Supports training commis chefs where necessary.

Skills

Fast-paced environment

Cooking skills

Knife handling

Team player

English communication

Reliability

Culinary trends awareness

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de Partie

Restaurant Name: Brennans Brook Lodge Limited t/a Brooklane Hotel

Location: Gortamullen, Kenmare, Ireland

Salary: €36,605 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Duties and responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.
• Key team player and integral part of the kitchen team.

Offer

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown.
• Meals provided when on shift.

Skills

• 1-2 years’ previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependable, punctual and a team player
• Ability to communicate in English

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]