Chef de Partie

Sprout & Co Kitchen Ltd; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Sprout & Co Kitchen Limited in Dublin is seeking a Chef de Partie to assist the Head Chef and Sous Chef in daily kitchen operations, ensuring smooth service and high quality.

You will monitor food hygiene standards, support other kitchen staff, and bring two years of relevant experience to the role.

Salary: €36,605 per year, 39 hours per week, located at 9 Ballsbridge Terrace, Dublin 4.

Qualifications

• Two years of experience as a Chef de Partie.
• Knowledge of food hygiene standards.
• Ability to assist Head Chef and Sous Chef.

Responsibilities

• Assist Head Chef and Sous Chef in running the kitchen.
• Monitor food quality and hygiene standards.
• Support other kitchen staff.

Skills

Chef de Partie

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff. Requirements: Two years of experience working as a Chef de Partie. Salary: €36,605 per year. Hours per week: 39 hours. Location: Sprout & Co Kitchen Limited, 9 Ballsbridge Terrace, Dublin 4.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]