Chef de Partie

MWeds Ltd; The Municipal District of Dungarvan — Lismore; In loco; EUR 32.000 - 39.000; Tempo pieno

Descrizione del lavoro

The Moorings in Dungarvan, Co Waterford, is seeking a Chef de Partie to join our busy kitchen team. You will handle daily food preparation, maintain HACCP standards, and support junior staff while delivering dishes to the highest quality.

We require 2 years’ experience in a busy kitchen and the ability to showcase local and seasonal ingredients. This full-time on-site role offers a 39-hour week and opportunities for growth in a dynamic hospitality environment.

Competenze

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.

Mansioni

• Daily food preparation in line with HACCP standards.
• Maintain kitchen hygiene and stock levels.
• Ensure dishes leaving the kitchen meet agreed standards.
• Assist in training junior staff and supervising new hires.
• Assist in developing daily and seasonal menu items.
• Operate kitchen equipment following H&S procedures.

Conoscenze

Experience as Chef de Partie

Local and seasonal ingredients

Descrizione del lavoro

Employer: Jim Quinn Dungarvan Ltd T/A The Moorings

Location: Davitt's Quay, Dungarvan, Co Waterford. X35 Y409

Weekly Hours: 39 hrs

Job Description

Responsibilities:

• Daily food preparation, meeting the quality and standards of HACCP.
• Responsible for maintaining the hygiene of the kitchen
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior and new kitchen staff.
• Estimating the daily production needs, avoiding unnecessary wastage.
• Manage stocks in a responsible manner.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all equipment of the kitchen following H&S procedures.
• Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.