Chef de Partie

Company Details Confidential; Ballinode; On-site; EUR 34,000 - 41,000; Full time

Job summary

Bakerville in Monaghan, Co. Monaghan, is seeking an experienced Chef de Partie who loves great food and culture. The role requires culinary skill, independence, and supervision of kitchen staff to maintain efficient operations.

The successful candidate will oversee food preparation, collaborate with the Head Chef on menu execution, and ensure compliance with HACCP and food safety standards in a fast-paced environment. This is a 40-hour week, with salary listed to reflect full-time commitment.

Qualifications

• Certificate or Diploma in Cookery or Hotel Management.
• Minimum of 2 years’ experience in a professional kitchen environment.
• Proven ability to manage a kitchen section independently.
• Knowledge and application of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced, high-volume environment.

Responsibilities

• Oversee food prep, cooking and service to ensure quality and timely delivery.
• Supervise junior kitchen staff and ensure HACCP, hygiene and safety standards.
• Collaborate with Head Chef on daily kitchen operations, menu execution and service planning.

Skills

Kitchen experience

Staff supervision

HACCP knowledge

Food safety

Fast-paced work

Education

Certificate or Diploma in Cookery or Hotel Management

Job description

13 Glaslough Street, Monaghan, Co. Monaghan, H18 YN56

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Bakerville is hiring an experienced Chef de Partie - someone with a passion for great food and culture for Neighbourhood, 13 Glaslough Street, Monaghan, Co. Monaghan. The role requires culinary skills, the ability to work independently, and the supervision of kitchen staff to maintain efficient and consistent kitchen operations.

Key Duties and Responsibilities:

• Take responsibility for overseeing food preparation, cooking, and service to ensure consistency, quality, and timely delivery of dishes.
• Supervise and support junior kitchen staff, ensuring tasks are completed efficiently and to standard .Ensure compliance with all food safety, hygiene, and HACCP regulations, including proper food handling, storage, and cleanliness of the work area.
• Collaborate with the Head Chef in daily kitchen operations, including menu execution, service planning, and maintaining operational standards.

Minimum Requirements:

• Certificate or Diploma in Cookery or Hotel Management.
• Minimum of 2 years’ experience in a professional kitchen environment.
• Proven ability to manage a kitchen section independently.
• Knowledge and application of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Work on a 40-hour week scheduleSalary: 37,544 pa

Salary:

37,544 pa

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]