Chef de Partie | Seasonal Menus, HACCP & Training

Company Details Confidential; Dungarvan; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Moorings in Dungarvan is seeking a Chef de Partie to join our busy kitchen. You will handle daily food preparation, uphold HACCP standards, and ensure dishes are presented to the agreed quality.

With 2 years' experience in a busy kitchen and a focus on local, seasonal ingredients, you will supervise junior staff, manage stock, and help develop daily and seasonal menus. 39-hour week; salary €36,605 per annum.

Qualifications

• 2 years' experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience.

Responsibilities

• Daily food preparation, meeting HACCP standards.
• Maintain the hygiene of the kitchen.
• Ensure all dishes are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior kitchen staff.
• Estimate daily production needs and manage wastage.
• Manage stocks in a responsible manner.
• Check quality of raw and cooked foods to ensure standards.
• Assist in developing daily and seasonal menu items.
• Operate and maintain kitchen equipment following H&S procedures.
• Foster a friendly environment with creativity and constructive feedback.

Skills

Kitchen experience

HACCP knowledge

Seasonal ingredients

Job description

The Moorings in Dungarvan is seeking a Chef de Partie to join our busy kitchen. You will handle daily food preparation, uphold HACCP standards, and ensure dishes are presented to the agreed quality.

With 2 years' experience in a busy kitchen and a focus on local, seasonal ingredients, you will supervise junior staff, manage stock, and help develop daily and seasonal menus. 39-hour week; salary €36,605 per annum.