Chef de Partie

EBAR INDUSTRIES LIMITED; Lahinch; On-site; EUR 33,000 - 40,000; Full time

Job summary

EBAR INDUSTRIES LIMITED, trading as ELLIE'S, Lahinch, Co. Clare, Ireland, invites applications for a Chef de Partie in our busy restaurant. You will prepare and present our menu, uphold high food hygiene standards, and keep a well-organised kitchen.

Requirements include a minimum of 2 years’ experience in a similar role, strong HACCP knowledge, and excellent organisational and time-management skills. Relevant culinary qualifications are desirable.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Strong HACCP knowledge and food safety standards.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Kitchen operations

Food safety

HACCP

Time management

Organisational skills

Education

Culinary qualifications desirable

Job description

ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95 A4TX

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland. require a Chef de Partie for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,650 per annum. Hours: 39 hours per week. Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]