Chef de Partie

FARNAKILL LIMITED; Rathmore; On-site; EUR 35,000 - 43,000; Full time

Job summary

Farnakill Limited, t/a Kinsale Hotel Spa, located at Kinsale Hotel Spa Rathmore, Kinsale, Co. Cork, Ireland, requires a Chef de Partie for a busy hotel restaurant.

You will be responsible for preparation and presentation of the menu, maintaining high food hygiene standards, and keeping a well-organised kitchen.

The role involves 39 hours per week with a salary of €39,000 per annum and opportunities to work in a modern, busy kitchen.

Qualifications

• Minimum 2 years experience in a similar role.
• Excellent organisational and time management abilities.
• Strong HACCP and food safety knowledge.
• Experience in a modern, busy kitchen.

Responsibilities

• Ensure smooth kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Organisational skills

Time management

HACCP knowledge

Education

Culinary qualifications

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Farnakill Limited, t/a Kinsale Hotel Spa - Located: Kinsale Hotel Spa Rathmore, Kinsale, Co. Cork, P17F542 require a Chef de Partie for a busy hotel restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well‑organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.


• Enforce food safety and hygiene practices in line with HACCP guidelines.


• Monitor stock levels and liaise with suppliers to maintain quality and cost‑efficiency.


• Maintain a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.


• Excellent organisational and time management skills.


• Strong working knowledge of HACCP and food safety standards.


• Experience in modern and busy kitchen environment.


• Relevant culinary qualifications desirable.

Salary: €39,000 per annum.

Hours: 39 hours per week.

Location: Kinsale Hotel Spa, Rathmore, Kinsale, Co. Cork, P17F542. Ireland.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]