Commis Chef

EBAR INDUSTRIES LIMITED; Lahinch; On-site; EUR 33,000 - 40,000; Full time

Job summary

EBAR INDUSTRIES LIMITED, trading as ELLIE'S, situated at The Shamrock Inn Hotel, Lahinch, Ireland, seeks a Commis Chef for a busy restaurant. You will prepare and present menu items, uphold high food hygiene standards and keep a well-organised kitchen.

The role requires a minimum of 2 years in a similar capacity, strong HACCP knowledge, and excellent organisational and time management skills within a modern busy kitchen.

Qualifications

• Minimum 2 years experience in similar role.
• Strong HACCP knowledge and food safety standards.
• Excellent organisational and time management skills.
• Experience in busy kitchen environments.

Responsibilities

• Ensure smooth kitchen operations and service with consistent food quality.
• Enforce HACCP guidelines and food safety practices.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant and professional kitchen environment.

Skills

Kitchen operations

HACCP knowledge

Time management

Organisation

Education

Culinary qualifications (desirable)

Job description

LLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95 A4TX

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland, require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Salary: €36,650 per annum. Hours: 39 hours per week. Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]