Chef De Partie (Staff Accommodation)

Talent Connectors Ltd t/a EU Workforce

Cavan

On-site

EUR 34,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Shared tips with kitchen team
Pension contribution
Long-term stability

Job summary

Talent Connectors Ltd t/a EU Workforce in Ireland is seeking a Chef de Partie to join an established hospitality venue in Co. Cavan. This full-time, permanent role offers free initial accommodation and a competitive €16.50 per hour gross, with a salary review after 90 days based on performance.

You will manage your kitchen section, maintain HACCP standards, train junior staff, and contribute to menu development in a busy kitchen environment.

Qualifications

  • Experience as Chef de Partie or strong Commis Chef.
  • Solid understanding of kitchen operations.
  • Ability to perform under pressure in busy service.

Responsibilities

  • Manage and run your assigned kitchen section.
  • Prepare, cook, and present dishes to high standards.
  • Maintain food quality, consistency, and portion control.
  • Support Head Chef and Sous Chef during service.
  • Assist with menu development and specials.
  • Ensure HACCP and hygiene standards are followed.
  • Maintain a clean and organised work environment.

Skills

Kitchen operations
Teamwork
Communication skills
Stress management
Professionalism
Uniform provided

Education

No formal qualifications required

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

Chef de Partie – Established Hospitality Venue, IrelandFull-Time Role | Free Initial Accommodation | Long-Term OpportunityStart Date: ASAPLocation: Co. CavanSalary: €16.50 per hour (gross)Salary Review: After 90 days (based on performance)Hours: Full-Time (approx. 40 hours per week)Contract Type: Full-Time | PermanentStaff Accommodation: AvailableJoin a Well-Respected and Busy Kitchen TeamA long-established and highly regarded hospitality venue in Ireland is seeking a motivated Chef de Partie to join its professional kitchen team.This is an excellent opportunity for chefs looking for long-term stability, strong earning potential, and career progression within a supportive and well-organised environment.


Key Responsibilities


  • Manage and run your assigned kitchen section

  • Prepare, cook, and present dishes to high standards

  • Maintain food quality, consistency, and portion control

  • Support Head Chef and Sous Chef during service

  • Assist with menu development and specials

  • Ensure HACCP and hygiene standards are followed

  • Maintain a clean and organised work environment

  • Support and train junior team members


Candidate Profile


  • Experience as Chef de Partie or strong Commis Chef

  • Solid understanding of kitchen operations

  • Ability to perform under pressure in busy service

  • Strong teamwork and communication skills

  • Positive attitude and professionalism

  • Must have own chef uniform


What This Role Offers


  • €16.50 per hour (gross)

  • Performance-based salary review after 90 days

  • Shared tips with kitchen team

  • Pension contribution (annual)

  • Stable, long-term employment

  • Supportive team and structured kitchen environment

  • Excellent opportunity for career growth


Location & Lifestyle

This role is based in a peaceful Irish town setting near the border region, offering:



  • Lower cost of living compared to major cities

  • Quiet and safe environment

  • Strong sense of community

  • Easy access to nearby towns and amenities

  • Ideal location for saving money and long-term stability



  • Sector: accommodation and food service activities


Career Level


  • Experienced [Non-Managerial]


Candidate Requirements

Essential


  • Minimum Experienced Required (Years): 3

  • Minimum Qualification: No Qualification


Desirable


  • Ability Skills: Catering, Creativity, Hospitality

  • Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative

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