Chef de Partie

YNZDY RESTAURANT LIMITED; Dublin; Presencial; EUR 33.000 - 41.000; Jornada completa

Descripción de la vacante

YNZDY Ltd t/a TORA-1 at 24 Ormond Quay Lower, Bloom LN, North City, Dublin 1 D01 T663 is looking for a Chef de Partie. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract.

Annual Salary of €37,000 and 38 hours per week. You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the

Formación

• Must hold a chef qualification in Asian cuisine.
• Minimum 2 years of experience in Asian food.
• Permanent contract offered.

Responsabilidades

• Work with the Head Chef to prepare menus, including specials.
• Order, prepare, and stock common ingredients for all cooking stations.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals.
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Train and supervise junior chefs, including best practices, safety, and cleanliness standards.
• Check plating accuracy and communicate shortages to the Head Chef.

Conocimientos

Asian cuisine

Kitchen supervision

Menu planning

Food safety

Educación

Chef qualification in Asian Food

Descripción del empleo

TORA-1, 24 Ormond Quay Lower, Dublin 1, D01 T663

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

YNZDY Ltd t/a TORA-1 at 24 Ormond Quay Lower, Bloom LN, North City, Dublin 1 D01 T663is looking for a Chef de PartieRequires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week.Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with thehead chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Essential and other important responsibilities and duties may include, but are notlimited to the following:

• Work with the Head Chef to prepare menus, including specialsOrder, prepare, and keep stocked the common ingredients for all cooking stations, includingvegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef.

Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]