Chef de Partie

BURGERSPA LIMITED; Dublin; On-site; EUR 26,000 - 34,000; Full time

Job summary

BURGERSPA LIMITED is seeking an experienced kitchen professional in Dublin to perform preparation and cooking duties, manage a station, and ensure food safety standards are met. The role may involve supervising Commis Chefs and training junior cooks.

The candidate should have strong culinary skills, the ability to work under pressure, and excellent time management and teamwork abilities. This is an on-site role at a busy Dublin kitchen with fast-paced service.

Qualifications

• Minimum 2 years contract is applicable for this vacancy.
• Prepares and cooks dishes according to recipes and standards.
• Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
• Monitors portion size, food quality, and hygiene to maintain high culinary standards.
• Oversees and trains Commis Chefs or junior cooks.
• Ensures compliance with food safety regulations.
• Strong culinary skills and knowledge of their specialty area.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and attention to detail.
• Good communication and teamwork skills.

Responsibilities

• Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.
• Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
• Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.
• Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.
• Health & Safety: Ensures compliance with food safety and sanitation regulations.

Skills

Culinary skills

Time management

Attention to detail

Communication

Teamwork

Job description

20 Rathmines Road Upper, Dublin 6, D06 TX92

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Description & Skills RequiredPlease Note: Minimum 2 years contract is applicable for this vacancy. Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.Health & Safety: Ensures compliance with food safety and sanitation regulations.Skills & Attributes:Strong culinary skills and in-depth knowledge of their specialty area.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and attention to detail.Good communication and teamwork skills.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]