Chef de Partie

The K Club; Ireland; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Staff transport

Training programs

Career progression

Monthly recognition

Refer a Friend

Employee Assistance Programme

Social events

Uniform provided

Meals on duty

Discounts on stays

Discount on golf

Life Assurance

Job summary

The K Club is seeking a dedicated Chef de Partie to join our culinary team. You will own your kitchen section, ensure smooth service, and maintain high standards of cuisine and hygiene. You will prepare ingredients for service, minimise waste, meet guest requests, and help drive ongoing improvements.

You have relevant kitchen experience, a passion for food, and the ability to work well under pressure in a hotel environment. Fluency in English and flexibility in hours are required.

Qualifications

• Experience in kitchen roles; hotel industry experience is advantageous.
• Passion for food at all levels and a willingness to learn.

Responsibilities

• Own and manage your kitchen section, ensuring smooth operation and high standards.
• Prepare ingredients and portions, minimise wastage, and meet guest requests.
• Maintain HACCP-compliant storage and hygiene practices.
• Contribute to menu evolution and continuous improvement.
• Work independently and as part of a close-knit team.

Skills

Passion for food

Team player

Communication skills

Organisational skills

Flexibility

English fluency

Job description

At The K Club we are currently seeking a dedicated and creative Chef de Partie to join the trailblazing culinary team at The K Club.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Here's how you'll bring our trailblazing vision to life:

By taking ownership of and being responsible for your section in the kitchen, ensuring the smooth running of the section and ensuring our high standards of cuisine and hygiene are maintained.

Preparing all ingredients for service to the required standard, ensuring no wastage.

Meticulously ensuring all special requests made by our guests are met.

Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.

Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.

All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.

Working well on your own initiative and working well within a close-knit team.

This is how we see you:

You will have previous experience, experience within the hotel industry is advantageous.

You will have a passion and genuine interest in food at all levels.

You are a friendly team player with an ability to work well under pressure.

You are familiar with all HACCP regulations and procedures.

You possess excellent communications and organisational skills.

Youhave fluency in English, both oral and written.

You can be flexible in your working hours.

What's on offer?

• Our culinary colleagues are contracted for 45 hours per week.
• Staff transport to and from work outside public transport hours is provided.
• Ongoing investment in your personal development with access to internal and external training programmes.
• Great opportunities to progress your career.
• Monthly recognition programme.
• Refer a Friend Scheme.
• Employee Assistance Programme.
• Social events.
• Uniform.
• Meals while on duty.
• Discount on stays at the resort and on food & beverage for you and your family and friends.
• Discount on use of our golf courses.
• Life Assurance.

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

The Human Resources Team

The K Club