Commis Chef

The K Club; Ireland; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Staff transport

Training programmes

Meals on duty

Discount on stays

Life Assurance

Employee Assistance Programme

Job summary

The K Club in Ireland is seeking a dedicated Commis Chef to join our culinary team. You will prepare ingredients to standard, manage wastage, and ensure guest requests are met, while maintaining hygienic storage per HACCP.

You will work well independently and in a close-knit team, possess English fluency and strong communication and organisational skills, and be flexible with hours. The role offers staff benefits and progression opportunities within our unique resort.

Qualifications

• Passion for food and culinary excellence required.
• Friendly team player with ability to work under pressure.
• Familiar with HACCP regulations and procedures.
• Excellent communications and organisational skills.
• Fluent in English (spoken and written) and flexible hours.

Responsibilities

• Preparing ingredients for service to the required standard and minimising wastage.
• Meticulously fulfilling guest special requests.
• Preparing dishes to required specifications and contributing to menu improvements.
• Storing goods correctly and hygienically according to HACCP.
• Promoting a positive working atmosphere and working well both independently and in a team.

Skills

Food passion

Team player

Under pressure

HACCP knowledge

English fluency

Job description

At The K Club we are currently seeking a dedicated and creative Commis Chef to join the trailblazing culinary team at The K Club.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Here’s how you’ll bring our trailblazing vision to life:

Preparing ingredients for service to the required standard, ensuring no wastage.

Meticulously ensuring all special requests made by our guests are met.

Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.

Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.

All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.

Working well on your own initiative and working well within a close-knit team.

This is how we see you:

You will have a passion and genuine interest in food at all levels.

You are a friendly team player with an ability to work well under pressure.

You are familiar with all HACCP regulations and procedures.

You possess excellent communications and organisational skills.

Youhave fluency in English, both oral and written.

You can be flexible in your working hours.

What's on offer?

• Staff transport to and from work outside public transport hours is provided.
• Ongoing investment in your personal development with access to internal and external training programmes.
• Monthly service charge payment
• Great opportunities to progress your career.
• Monthly recognition programme.
• Refer a Friend Scheme.
• Employee Assistance Programme.
• Social events.
• Uniform.
• Meals while on duty.
• Discount on stays at the resort and on food & beverage for you and your family and friends.
• Discount on use of our golf courses.
• Life Assurance.

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

The Human Resources Team

The K Club