Chef de Partie

HOSPITALITY RECRUITMENT; Fahan; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Railway Tavern in Fahan, Co. Donegal, Ireland, seeks an experienced Chef de Partie for full‑time work in a busy kitchen. You will support the head and sous chefs, handle service periods, and take responsibility across kitchen sections. A 39‑hour week and a salary of €36,605 per annum are offered.

Minimum 2 years of professional cookery experience is required; hospitality, teamwork, and flexibility are desirable traits for success in this role.

Qualifications

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification
• Desirable: Hospitality, Interpersonal Skills
• Desirable: Flexibility, Initiative, Teamwork
• Specialising In: professional cookery

Responsibilities

• Assisting the head chef and sous chefs during service.
• Helping with the kitchen health and hygiene procedures.
• Preparing dishes to order.
• Working on all sections of the kitchen

Skills

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Railway Tavern, Station Road, Figary, Fahan, Co. Donegal, requires an experienced full time Chef de Partie to work in it's kitchen. Working on all sections of the kitchen you will be an important part of the kitchen team in this busy bar and restaurant. Must have at least 2 years chef experience and be experienced in professional cookery. Full time permanent position. 39 hours per week. Euro 36,605 per annum salary. Job located at The Railway Tavern, Station Road, Figary, Fahan, Co. Donegal, Ireland https://www.railwaytavern.ie Other duties and responsibilities will include: Assisting the head chef and sous chefs during service. Helping with the kitchen health and hygiene procedures Preparing dishes to order.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Hospitality, Interpersonal Skills
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: professional cookery