Chef de Partie - Creative Kitchen Leader in Dublin

MWeds Ltd; Dublin; Hybrid; EUR 28,000 - 34,000; Full time

Job summary

MWeds Ltd is seeking an experienced Chef de Partie for its Get Dishy kitchen in Dublin 3. You will handle daily food prep, uphold HACCP standards, and supervise junior staff while developing menus and ensuring quality from farm to plate.

Join a growing Dublin food business focused on fresh, chef-prepared meals and corporate catering, with a strong emphasis on hygiene and continuous improvement.

Qualifications

• 2 years' experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.

Responsibilities

• Daily food preparation in line with HACCP standards.
• Maintain kitchen hygiene and cleanliness.
• Ensure dishes leaving the kitchen meet agreed standards.
• Minimise wastage.
• Supervise and train junior staff.
• Estimate daily production needs to avoid waste.
• Manage stocks responsibly.
• Check quality of raw and cooked foods to meet standards.
• Assist in developing daily and seasonal menus.
• Operate and maintain kitchen equipment per health and safety procedures.
• Foster a friendly, creative, and constructive kitchen environment.

Skills

Chef de Partie

HACCP

Kitchen Hygiene

Staff Training

Menu Development

Job description

MWeds Ltd is seeking an experienced Chef de Partie for its Get Dishy kitchen in Dublin 3. You will handle daily food prep, uphold HACCP standards, and supervise junior staff while developing menus and ensuring quality from farm to plate.

Join a growing Dublin food business focused on fresh, chef-prepared meals and corporate catering, with a strong emphasis on hygiene and continuous improvement.