chef de partie

SENGFUND INVESTMENT LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4 Barrack Street, Cork is seeking two Chef de Partie to join a busy kitchen and deliver high quality dishes with flair.

You will be responsible for preparation, presentation and maintaining high standards of hygiene in a fast-paced setting, ensuring HACCP compliance and efficient operations for 39 hours per week.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

Organisational skills

Time management

HACCP knowledge

Job description

The South Gate, Barrack Street, 4 Barrack St, Cork, Co. Cork, T12 H64V

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4, Barrack Street, Cork is looking for 2 chef de partie for a busy Restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well‑organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Salary: €36,606 per annum. Hours: 39 hours per week. Location: The Southgate, 4 Barrack Street, Cork, T12 H64V

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]