Chef de Partie

New Jumbo Chinese takeaway; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

New Jumbo Chinese takeaway at 48, Shandon Street, Cork is looking for a chef de partie. This role focuses on preparation and presentation of our menu while maintaining high standards of food hygiene in a busy kitchen.

You will ensure smooth operations, manage time effectively, and contribute to a well-organised kitchen. Knowledge of Chinese cuisine and the ability to work in a fast-paced environment are essential.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Experience in modern and busy kitchen environments.
• Knowledge of Chinese cuisine.
• Excellent organisational and time management skills.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

Time management

Organisational skills

Knowledge of Chinese cuisine

Education

Culinary qualifications

Job description

New JUMBO Chinese takeaway, 48 Shandon Street, Cork, Co. Cork, T23 TR94

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

New Jumbo Chinese Takeaway at 48, Shandon Street, Cork is looking for a chef de partie.

This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well‑organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost‑efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.
• Knowledge of Chinese cuisine.

Salary: €36,606 per annum. Hours: 39 hours per week. Location: 48, Shandon Street, Cork

Sector

• accommodation and food service activities

Career Level

• Experienced [Non-Managerial]