Chef de Partie

Ocras Seafood & Snax; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Okras Seafood & Snax in Cork, Ireland is seeking a passionate Chef de Partie to join our kitchen team.

You will prepare, cook and present dishes to a high standard, monitor food hygiene and waste, ensure HACCP compliance, and thrive in a fast-paced environment at Centre Park Road.

Applicants should have a minimum of 2 years’ experience, and be able to work in Ireland with the appropriate work eligibility. The position is 39 hours per week with a salary of €36,605 (€18.05 per hour).

Qualifications

• Minimum 2 years' experience in a fast-paced kitchen.
• HACCP trained.
• High standards of food hygiene, health and safety.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Monitor food waste and control to reduce waste.
• Maintain food hygiene and safety standards.

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Okras Seafood & Snax is looking for a passionate and skilled Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. Location of Employment: Centre Park Road, Cork, T12 YX76. Salary: €36,605 - 39 hours per week - €18.05 per hour.

Career Level

• Experienced [Non-Managerial]