Chef de Partie

WHITE STAR DINING LIMITED; Cobh; On-site; EUR 30,000 - 36,000; Full time

Job summary

Titanic Bar & Grill in Cobh, Co. Cork, Ireland is seeking a Chef de Partie to oversee daily food preparation and support the kitchen team.

The role requires adherence to the restaurant's standard and quality expectations and close collaboration with the Sous Chef. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property, work well under pressure, and follow quality standards.

Qualifications

• Minimum 2 years Chef de Partie experience in a similar property.

Responsibilities

• Takes care of daily food preparation and duties assigned by superiors to meet standards and quality.
• Coordinates daily tasks with the Sous Chef.
• Supervises junior chefs or commis.
• Estimates daily production needs and checks quality of raw and cooked food.

Skills

Chef de Partie experience

Job description

TITANIC BAR & GRILL, 20 Roger Casement Sq, Cobh, Co. Cork, P24 DW63

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]