Chef de Partie - High-Volume Kitchen Leader

WHITE STAR DINING LIMITED; Cobh; On-site; EUR 30,000 - 36,000; Full time

Job summary

Titanic Bar & Grill in Cobh, Co. Cork, Ireland is seeking a Chef de Partie to oversee daily food preparation and support the kitchen team.

The role requires adherence to the restaurant's standard and quality expectations and close collaboration with the Sous Chef. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property, work well under pressure, and follow quality standards.

Qualifications

• Minimum 2 years Chef de Partie experience in a similar property.

Responsibilities

• Takes care of daily food preparation and duties assigned by superiors to meet standards and quality.
• Coordinates daily tasks with the Sous Chef.
• Supervises junior chefs or commis.
• Estimates daily production needs and checks quality of raw and cooked food.

Skills

Chef de Partie experience

Job description

Titanic Bar & Grill in Cobh, Co. Cork, Ireland is seeking a Chef de Partie to oversee daily food preparation and support the kitchen team.

The role requires adherence to the restaurant's standard and quality expectations and close collaboration with the Sous Chef. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property, work well under pressure, and follow quality standards.