Chef De Partie

Company Details Confidential; Arklow; On-site; EUR 33,000 - 41,000; Full time

Job summary

Tapau House Limited in Arklow, Co. Wicklow, is hiring a Chef de Partie to join the kitchen team. You will cook and sauce foods, prep before opening, check dates, clean equipment, and keep the area tidy.

The role is full-time (39 hours per week) with a salary of €37,000 per year. A minimum of 2 years' experience and Level 7 qualification are required, with opportunities to train junior staff in our recipes.

Qualifications

• Minimum 2 years of Chef de Partie experience.
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree).

Responsibilities

• Cooking the food and making sauces.
• Food preparation before opening.
• Check food dates and ensure freshness.
• Wash and clean equipment; keep kitchen tidy.
• Prepare spices to match dishes.
• Train junior staff in recipes.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Education

Level 7 qualification (Diploma & Ordinary Bachelor Degree)

Job description

TAPAU HOUSE, 11 Upper Main Street, Arklow, Co. Wicklow, Y15 T2H7

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie – Tapau House LimitedTapau House Restaurant are seeking to recruit Chef de Partie to join our Tapau House Restaurant. Addressof job: 11 Upper Main St. Arklow, Co, Wicklow, Y15 T2H7You must have 2 years Chef de Partie experience for this positionDuties will include:Cooking the food and making our sauces.Do the food preparation before opening.Checking the food dates if they are ok . Washing and cleaning up all the equipment.Keeping the kitchen area tidy at all times.Preparing spices to match our dishes.Training new junior staff in our recipes.General chef de partie duties.This is a full time permanent position.39 hours per week.Salary Euro 37,000 per annum.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Management, Teamwork, Time Management, Working on own Initiative
• Specialising In: professional coockery