Catering Manager

Company Details Confidential; Munster; On-site; EUR 31,000 - 42,000; Full time

Job summary

Centra, The Square, Blarney, Co Cork, is seeking an experienced Catering Manager to lead the Deli and catering operation in our busy Centra store. This full-time, permanent role offers 39 hours per week with a salary of €36,605 per annum.

You will manage the daily Deli counter, hot food service and fresh food preparation, plan menus, oversee production and ensure HACCP compliance. Strong knowledge of food safety standards, leadership skills and a commercial focus to drive sales are essential,

Qualifications

• Previous experience in a Deli Manager or Catering Manager role
• Strong knowledge of food safety standards (Level 2/3 Food Hygiene essential)
• Good leadership and team management skills
• Commercial awareness and ability to drive sales
• Flexible with availability, including weekends

Responsibilities

• Manage the daily running of the Deli counter, hot food service and fresh food preparation.
• Plan menus, oversee production and maintain high standards of food quality and presentation
• Ensure full compliance with food safety and hygiene regulations (HACCP)
• Control stock, costs, waste and profitability
• Lead, train and motivate the Deli team
• Deliver excellent customer service and handle catering orders

Skills

Deli management

Food safety

Leadership

Sales awareness

Weekend availability

Job description

CENTRA, The Square, Blarney, Co. Cork, T23 NH96

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Catering ManagerEmployer: Lisa O'LearyLocation: O Learys Centra, The Square, Blarney, Co Cork T23NH96Contract: Full-time, PermanentHours: 39 hours per weekSalary: €36,605 per annumVacancies: 1We are seeking an experienced Catering Manager to lead the Deli and catering operation in our busy Centra store.Key ResponsibilitiesManage the daily running of the Deli counter, hot food service and fresh food preparation.Plan menus, oversee production and maintain high standards of food quality and presentationEnsure full compliance with food safety and hygiene regulations (HACCP)Control stock, costs, waste and profitabilityLead, train and motivate the Deli teamDeliver excellent customer service and handle catering ordersPerson SpecificationPrevious experience in a Deli Manager or Catering Manager roleStrong knowledge of food safety standards (Level 2/3 Food Hygiene essential)Good leadership and team management skillsCommercial awareness and ability to drive salesFlexible with availability, including weekendsIf you are passionate about fresh food and customer service, we’d love to hear from you.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]