Catering Supervisor - Cork

Sodexo Ireland; Little Island; On-site; EUR 18,000 - 25,000; Full time

Benefits offered by this job

Free meals

Career development

Pension plan

Employee discounts

Wellbeing support

24/7 virtual GP

Job summary

Sodexo Ireland in Little Island, Cork, is seeking a Catering Supervisor to lead the front of house team and ensure high service standards during a full-time 39-hour week.

You will assist with service set up, food prep, and dining area management, while following HACCP guidelines and food safety measures. Benefits include free meals, career development, pension, and Sodexo employee perks. A positive, team-focused attitude is essential.

Qualifications

• Essential: Minimum Experienced Required (Years): 1
• Essential: Minimum Qualification: No Qualification
• Desirable: Ability Skills: Communications, Customer Service
• Desirable: Competency Skills: Priority Planning, Teamwork
• Desirable: Competency Skills: HACCP

Responsibilities

• Lead and supervise the front of house team, ensuring high standards are maintained consistently.
• Assist with daily service set up, food prep and serving from our menus.
• Keep service and dining areas clean, tidy, and well-organised.
• Follow food safety, hygiene, allergen and storage guidelines

Skills

Communication

Customer Service

Teamwork

HACCP

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the roleFull time39 hours per weekMonday-Friday7:00am - 3:30pm€15.35 per hourFree mealsOpportunities for career developmentPlus our Sodexo employee benefits packageCatering SupervisorLittle Island, Cork - Full timeServe incredible food, enjoy incredible perks.Be part of a team where great service and good food come together. Explore what Sodexo can bring to the table. Step into a role where you bring energy to every shift, serving delicious meals and brightening our customers’ day with every interaction. A role where you're paid to put a smile on someone's face. Feed our customers, and we'll fuel your career!What you'll doLead and supervise the front of house team, ensuring high standards are maintained consistentlyAssist with daily service set up, food prep and serving from our tempting menusKeep service and dining areas clean, tidy, and well-organisedWork closely with the kitchen team to keep everything running smoothlyFollow food safety, hygiene, allergen and storage guidelinesWhat you'll bringPrevious supervisory experience, ideally in a catering or hospitality backgroundCommunication skills and a friendly, can-do attitudeA focus on cleanliness and hygieneA team-player, with willingness to help outWhy Sodexo?Working with Sodexo is more than a job; it’s a chance tobe part of something greater.Belong in a company and team that values you foryou.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit

• Sector: accommodation and food service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Communications, Customer Service
• Competency Skills: Priority Planning, Teamwork
• Competency Skills: HACCP