Breakfast Manager

Cliste Hospitality; Little Island; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Career development

iNUA Academy access

Employee recognition and engagement

Job summary

Radisson Blu Hotel & Spa, Cork is seeking a Breakfast Manager to lead a busy breakfast service, drive guest satisfaction and nurture a high-performing team in a hands-on leadership role. You will oversee daily operations, collaborate with the kitchen and F&B teams, manage rosters, uphold food safety standards and coach staff to deliver consistent, memorable guest experiences.

Join a professional hospitality team within the iNUA Hotel Collection and seize opportunities for career development as

Qualifications

• Previous supervision or management experience in hospitality.
• Hands-on leadership during busy service periods.
• Strong communication, organisational and leadership skills.
• Understanding of service standards, food safety and hygiene.

Responsibilities

• Oversee the daily breakfast service, ensuring a high standard of food service and guest satisfaction.
• Lead, motivate and support the breakfast team, promoting a positive working environment.
• Ensure the restaurant is prepared for service and presented to required standards.
• Monitor service delivery and respond to guest feedback promptly and professionally.
• Work with the kitchen to ensure effective communication and timely service.
• Manage team rotas, attendance and daily staffing requirements.
• Ensure compliance with food safety, health and safety, hygiene procedures.
• Support training and development of team members, encouraging continuous improvement.
• Monitor stock levels and help maintain cost control.

Skills

Leadership

Communication

Organisation

Guest service

Job description

Are you passionate about hospitality, enjoy leading a team, and take pride in creating an excellent guest experience? We are looking for a motivated and service-driven Breakfast Manager to join the team at the Radisson Blu Hotel & Spa, Cork.

This is a great opportunity for someone who enjoys the energy of a busy breakfast service, thrives in a hands-on leadership role, and wants to make a positive impact on both guest satisfaction and team development.

About the Role

As Breakfast Manager, you will oversee the daily breakfast operation, ensuring that every guest receives a warm welcome and an efficient, high-quality experience. You will lead and support the team, maintain excellent service standards, and work closely with the wider Food & Beverage department to ensure a smooth and successful operation.

Key Responsibilities

• Oversee the daily breakfast service, ensuring a consistently high standard of food service and guest satisfaction.
• Lead, motivate and support the breakfast team, promoting a positive and collaborative working environment.
• Ensure the restaurant is properly prepared for service, with all areas presented to the required standards.
• Monitor service delivery and respond promptly and professionally to guest feedback.
• Work closely with the kitchen team to ensure effective communication, timely service and appropriate buffet presentation.
• Manage team rotas, attendance and daily staffing requirements in line with business needs.
• Ensure compliance with food safety, health and safety, hygiene and hotel operating procedures.
• Support the training and development of team members, encouraging high standards and continuous improvement.
• Monitor stock levels, minimise waste and help maintain effective cost control.

What We Are Looking For

• Previous experience in Food & Beverage, ideally within a hotel or busy restaurant environment.
• Previous supervisory or management experience, or the readiness to take the next step in your hospitality career.
• Strong communication, organisational and leadership skills.
• A hands-on approach and the ability to lead by example during busy service periods.
• A genuine passion for hospitality and delivering memorable guest experiences.
• A flexible and reliable approach to working hours, including early morning shifts.
• A strong understanding of service standards, food safety and hygiene practices.

Why Join Us?

At Radisson Blu Hotel & Spa, Cork, you will have the opportunity to work as part of a professional hospitality team where service excellence and people development matter.

As part of the iNUA Hotel Collection, you can also benefit from opportunities to develop your skills, build your career and explore future opportunities across our hotel group.

Our Benefits

• Career development and progression opportunities.
• Access to learning and development initiatives through the iNUA Academy.
• Employee recognition and engagement initiatives.
• Opportunities to explore internal vacancies across the group.
• A supportive team environment where your contribution makes a difference.

Ready to Join Us?

If you are passionate about hospitality and ready to take ownership of a breakfast operation, we would love to hear from you.