F&B Supervisor

Cliste Hospitality; Limerick; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health insurance contribution

Pension contribution

Career development through the iNUA De

Job summary

Radisson Blu Hotel & Spa, Limerick, part of The iNUA Hotel Collection, seeks a guest-focused F&B Supervisor to lead teams across restaurant, bar and banqueting. You will deliver memorable guest service, manage daily operations, and support events such as conferences and weddings.

The role offers progression toward senior F&B leadership, with a supportive culture within a leading hospitality group in Ireland.

Qualifications

• Previous experience in Food & Beverage
• Experience in restaurant operations, bar service, banqueting, or conferences
• Strong leadership and communication skills
• Ability to remain calm and organised in a fast-paced environment
• Passion for service and delivering exceptional guest experiences
• Ability to work flexible hours, including evenings/weekends

Responsibilities

• Lead, motivate, and support F&B team members across all outlets
• Deliver exceptional guest service aligned with brand standards
• Oversee daily operations in Restaurant, Bar, and Banqueting
• Support the coordination of conferences, weddings, and events
• Ensure smooth shift operations, including staff briefing and delegation
• Maintain high levels of hygiene, presentation, and service quality
• Assist with stock control, ordering, and cost management
• Train and mentor new team members to enhance skills and engagement
• Handle guest queries and resolve issues promptly
• Work closely with the F&B Manager to deliver commercial and service goals

Skills

Food & Beverage

Restaurant operations

Bar service

Banqueting

Conferences

Leadership

Communication

Flexibility

Tools

POS systems

Job description

Join the team at Radisson Blu Hotel & Spa, Limerick, part of The iNUA Hotel Collection, one of Ireland’s leading hospitality groups. Known for our warm welcome, exceptional guest experience, and commitment to developing hospitality talent, we offer an inspiring place to grow your career. As an employer of choice, we pride ourselves on creating a supportive, inclusive, and high-performance culture where our people thrive.

About the Role

We are seeking a passionate, guest-focused F&B Supervisor to support our busy Food & Beverage operation. This is an excellent opportunity for an ambitious hospitality professional who enjoys leading teams, delivering memorable guest service, and working in a dynamic environment. With exposure across Restaurant, Bar, and Conference & Banqueting operations, this role is ideal for someone looking to progress toward F&B Manager, Deputy General Manager, or General Manager roles in the future.

Key Responsibilities

• Lead, motivate, and support F&B team members across all outlets
• Deliver exceptional guest service aligned with brand standards
• Oversee daily operations in Restaurant, Bar, and Banqueting
• Support the coordination of conferences, weddings, and events
• Ensure smooth shift operations, including staff briefing and delegation
• Maintain high levels of hygiene, presentation, and service quality
• Assist with stock control, ordering, and cost management
• Train and mentor new team members to enhance skills and engagement
• Handle guest queries and resolve issues promptly
• Work closely with the F&B Manager to deliver commercial and service goals

A Day in the Life

Every day brings variety—whether you're overseeing breakfast service, supporting a busy lunch in our restaurant, coordinating with the Events team for a large banquet, or helping guests celebrate their special moments. You’ll lead from the front, setting the tone for warm hospitality, efficient service, and a memorable guest experience. No two days are ever the same, which makes this an exciting and rewarding position.

What We Are Looking For

Essential:

• Previous experience in Food & Beverage, ideally in a hotel or high-volume operation
• Experience in restaurant operations, bar service, banqueting, or conferences
• Strong leadership and communication skills
• Ability to remain calm and organised in a fast-paced environment
• Passion for service and delivering exceptional guest experiences
• Ability to work flexible hours, including evenings/weekends

Desirable:

• Experience supervising or leading small teams
• Knowledge of hotel systems or POS systems
• Training experience or mentoring junior team members
• A desire to progress into senior operational management

Why Join Us

At Radisson Blu Limerick, we invest in your growth. We foster a collaborative culture built on respect, teamwork, and celebration of individual contribution. As part of The iNUA Hotel Collection, you will have access to industry-leading supports, training, and career development pathways through our iNUA Development Academy. This role offers genuine progression into senior Food & Beverage and hotel leadership roles.

Employee Benefits

• Competitive salary
• Health insurance contribution
• Pension contribution
• Career development through the iNUA Development Academy
• Discounted hotel rates across the iNUA Hotel Collection
• Employee recognition programmes and long-service awards
• Free parking and meals on duty
• Supportive, positive, team-focused environment