Breakfast Waiting Staff

Ballymaloe House; Cork; Hybrid; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Award-winning team

Career progression

Training opportunities

Staff parking

Uniforms provided

Meals on duty

Team social events

Staff dining discount

Staff accommodation

Family & friends rates

Cookery school access

Job summary

Ballymaloe House is seeking a skilled waiter or waitress to join the breakfast team. The ideal candidate will be passionate about food and wine, friendly, and committed to delivering exceptional customer service.

Responsibilities include interacting with guests, following safety regulations, and collaborating with the team to ensure smooth breakfast operations. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• Be customer service orientated, with excellent communication and interpersonal skills.
• Ability to work in a busy restaurant and manage difficult situations effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong multitasking and time management skills.
• Flexibility to work evenings, weekends and holidays as required.
• Be a team player willing to help the team.
• Be self-motivated and flexible with attention to detail.
• Have a friendly and positive attitude.

Responsibilities

• Interact with guests in a friendly and professional manner.
• Follow all relevant health and safety regulations.
• Collaborate with other team members to ensure smooth operations and efficient breakfast service.
• Contribute to a positive and collaborative work environment, working as part of a team to exceed customer expectations.
• Responsible for a station allocated to you.

Job description

We are seeking a skilled and confident waiter or waitress to join our breakfast team. The ideal candidate will have a passion for food and wine, be friendly and committed to delivering exceptional customer service.

Responsibilities:

• Interact with guests in a friendly and professional manner.
• Follow all relevant health and safety regulations.
• Collaborate with other team members to ensure smooth operations and efficient breakfast service.
• Contribute to a positive and collaborative work environment, working as part of a team to exceed customer expectations.
• Responsible for a station allocated to you

Requirements:

• Be customer service orientated, with excellent communication and interpersonal skills.
• Have the ability to work in a busy restaurant and manage difficult situations effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong multitasking and time management skills.
• Flexibility to work evenings, weekends and holidays as required.
• Be a team player willing to help the team.
• Be self-motivated and flexible with attention to detail.
• Have a friendly and positive attitude.

The ideal candidate will be a fluent English speaker, previous experience in a similar role is desired but not necessary. Excellent personal presentation and grooming is essential. The candidate must be legally eligible to work in Ireland.

This role requires strong multitasking abilities, a keen attention to detail, and the ability to work efficiently in a fast-paced environment.

The candidate must be legally eligible to work in Ireland. Candidates must already hold valid permission to work in Ireland. We are not able to offer employment permit sponsorship.

Benefits of working with us:

• Working as part of an Award-Winning Team
• Career progression opportunities
• Training & Development opportunities, including company funded training
• Complimentary staff parking
• We provide the uniforms
• Meals on Duty
• Team Social Events
• 20% staff discount dining option
  Staff accommodation (subject to availability)
• Reduced accommodation rates for Family & Friends
• Extra benefit for the Chefs:The opportunity to attend the Ballymaloe Cookery School afternoon demonstrations, including Guest Chefs demonstrations