Breakfast Manager

Radisson Blu Hotel Cork; Little Island; In loco; EUR 35.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career progression

iNUA Academy learning & development

Employee recognition

Internal vacancies opportunities

Supportive team environment

Descrizione del lavoro

Radisson Blu Hotel Cork is seeking a Breakfast Manager to lead daily breakfast operations, ensuring a warm welcome and high-quality experience for every guest. You will guide and support the team, uphold service standards, and collaborate with the Food & Beverage department to deliver a smooth operation.

The role requires hands-on leadership during busy service, a passion for hospitality, and a commitment to food safety and guest satisfaction.

Competenze

• Previous experience in Food & Beverage in a hotel or busy restaurant.
• Supervisory or management experience, or readiness to take the next step in your hospitality career.
• Strong communication, organisational and leadership skills.
• Hands-on approach and the ability to lead by example during busy service periods.
• A genuine passion for hospitality and delivering memorable guest experiences.
• Flexible and reliable approach to working hours, including early morning shifts.
• Strong understanding of service standards, food safety and hygiene practices.

Mansioni

• Oversee the daily breakfast service, ensuring high standards of food service and guest satisfaction.
• Lead, motivate and support the breakfast team, promoting a positive and collaborative environment.
• Ensure the restaurant is prepared for service, with areas presented to required standards.
• Monitor service delivery and respond promptly to guest feedback.
• Work closely with the kitchen team to ensure effective communication and buffet presentation.
• Manage team rotas, attendance and daily staffing requirements.
• Ensure compliance with food safety, health and safety, hygiene and hotel procedures.
• Support training and development of team members, encouraging continuous improvement.
• Monitor stock levels, minimise waste and maintain cost control.

Conoscenze

Leadership

Communication

Guest service

Organisational

Food safety

Descrizione del lavoro

Are you passionate about hospitality, enjoy leading a team, and take pride in creating an excellent guest experience? We are looking for a motivated and service-driven Breakfast Manager to join the team at the Radisson Blu Hotel & Spa, Cork.

This is a great opportunity for someone who enjoys the energy of a busy breakfast service, thrives in a hands-on leadership role, and wants to make a positive impact on both guest satisfaction and team development.

About The Role

As Breakfast Manager, you will oversee the daily breakfast operation, ensuring that every guest receives a warm welcome and an efficient, high-quality experience. You will lead and support the team, maintain excellent service standards, and work closely with the wider Food & Beverage department to ensure a smooth and successful operation.

Key Responsibilities

• Oversee the daily breakfast service, ensuring a consistently high standard of food service and guest satisfaction.
• Lead, motivate and support the breakfast team, promoting a positive and collaborative working environment.
• Ensure the restaurant is properly prepared for service, with all areas presented to the required standards.
• Monitor service delivery and respond promptly and professionally to guest feedback.
• Work closely with the kitchen team to ensure effective communication, timely service and appropriate buffet presentation.
• Manage team rotas, attendance and daily staffing requirements in line with business needs.
• Ensure compliance with food safety, health and safety, hygiene and hotel operating procedures.
• Support the training and development of team members, encouraging high standards and continuous improvement.
• Monitor stock levels, minimise waste and help maintain effective cost control.

What We Are Looking For

• Previous experience in Food & Beverage, ideally within a hotel or busy restaurant environment.
• Previous supervisory or management experience, or the readiness to take the next step in your hospitality career.
• Strong communication, organisational and leadership skills.
• A hands-on approach and the ability to lead by example during busy service periods.
• A genuine passion for hospitality and delivering memorable guest experiences.
• A flexible and reliable approach to working hours, including early morning shifts.
• A strong understanding of service standards, food safety and hygiene practices.

Why Join Us?

At Radisson Blu Hotel & Spa, Cork, you will have the opportunity to work as part of a professional hospitality team where service excellence and people development matter.

As part of the iNUA Hotel Collection, you can also benefit from opportunities to develop your skills, build your career and explore future opportunities across our hotel group.

Our Benefits

• Career development and progression opportunities.
• Access to learning and development initiatives through the iNUA Academy.
• Employee recognition and engagement initiatives.
• Opportunities to explore internal vacancies across the group.
• A supportive team environment where your contribution makes a difference.