Breakfast Service Leader | Guest Experience & Team Growth

Radisson Blu Hotel Cork; Little Island; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Career progression

iNUA Academy learning & development

Employee recognition

Internal vacancies opportunities

Supportive team environment

Job summary

Radisson Blu Hotel Cork is seeking a Breakfast Manager to lead daily breakfast operations, ensuring a warm welcome and high-quality experience for every guest. You will guide and support the team, uphold service standards, and collaborate with the Food & Beverage department to deliver a smooth operation.

The role requires hands-on leadership during busy service, a passion for hospitality, and a commitment to food safety and guest satisfaction.

Qualifications

• Previous experience in Food & Beverage in a hotel or busy restaurant.
• Supervisory or management experience, or readiness to take the next step in your hospitality career.
• Strong communication, organisational and leadership skills.
• Hands-on approach and the ability to lead by example during busy service periods.
• A genuine passion for hospitality and delivering memorable guest experiences.
• Flexible and reliable approach to working hours, including early morning shifts.
• Strong understanding of service standards, food safety and hygiene practices.

Responsibilities

• Oversee the daily breakfast service, ensuring high standards of food service and guest satisfaction.
• Lead, motivate and support the breakfast team, promoting a positive and collaborative environment.
• Ensure the restaurant is prepared for service, with areas presented to required standards.
• Monitor service delivery and respond promptly to guest feedback.
• Work closely with the kitchen team to ensure effective communication and buffet presentation.
• Manage team rotas, attendance and daily staffing requirements.
• Ensure compliance with food safety, health and safety, hygiene and hotel procedures.
• Support training and development of team members, encouraging continuous improvement.
• Monitor stock levels, minimise waste and maintain cost control.

Skills

Leadership

Communication

Guest service

Organisational

Food safety

Job description

Radisson Blu Hotel Cork is seeking a Breakfast Manager to lead daily breakfast operations, ensuring a warm welcome and high-quality experience for every guest. You will guide and support the team, uphold service standards, and collaborate with the Food & Beverage department to deliver a smooth operation.

The role requires hands-on leadership during busy service, a passion for hospitality, and a commitment to food safety and guest satisfaction.