Breakfast F&B Assistant – Growth, Perks & Team

Dalata Hotel Group plc; Galway; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B in all properties

Hotel room rate for Dalata hotels

Friends & Family rate

Extra annual leave days

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group plc in Galway is seeking a Food & Beverage Assistant for breakfast mid-week to join a friendly hotel team. You will receive training through the Dalata Academy to build essential service skills and product knowledge, with opportunities to develop within the company.

Reporting to the Food & Beverage Manager and Operations Manager, you’ll greet guests by name, upsell where appropriate, and contribute to a smooth, high-quality breakfast service in a fast-paced environment.

Qualifications

• Fluent English and excellent communication skills are required.
• Previous hospitality experience is essential.
• Experience in a high-volume/fast-paced environment preferred.
• Hotel experience is advantageous.

Responsibilities

• Regular guests are greeted by name and provided friendly service.
• Maintain good knowledge of food and wine and offer recommendations.
• Be friendly, courteous and professional at all times.
• Upsell and maximise sales revenue where possible.
• General cleaning of bar and restaurant.
• Serve guests with food and beverage.

Skills

Fluent English

Excellent communication

Hospitality experience

High-volume environment

Hotel experience (preferable)

Micros experience (preferable)

Job description

Dalata Hotel Group plc in Galway is seeking a Food & Beverage Assistant for breakfast mid-week to join a friendly hotel team. You will receive training through the Dalata Academy to build essential service skills and product knowledge, with opportunities to develop within the company.

Reporting to the Food & Beverage Manager and Operations Manager, you’ll greet guests by name, upsell where appropriate, and contribute to a smooth, high-quality breakfast service in a fast-paced environment.