Guest-Focused F&B Assistant | Academy Training & Growth

Dalata Hotel Group plc

Dublin

On-site

EUR 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Free employee meals on duty
50% Off F&B in all properties
€60 Employee rate on rooms for all Dal
30% Off Friends & Family rate
Extra annual leave day per year (up to
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Pension access
Development opportunities via Dalata A
Staff appreciation Initiatives & team‑
Regular charity events

Job summary

Dalata Hotel Group plc is seeking a Food & Beverage Assistant to join our team in Ireland. You’ll receive training through the Dalata Academy to build essential skills and grow within the company.

Reporting to the Food & Beverage Manager and Operations Manager, you’ll provide friendly and efficient service to our hotel guests, with opportunities for advancement as we promote from within.

Qualifications

  • Previous experience in hospitality is essential.
  • Flexibility in working hours incl. mornings/evenings & weekends.
  • Experience in a high-volume/fast-paced environment.
  • Fluent English with excellent communication skills.
  • Micros experience would be preferable.
  • Experience in a hotel is preferable.

Responsibilities

  • Regular guests are known and greeted accordingly, using their names.
  • Ensure a good working knowledge of food and wine; be able to make recommendations.
  • Be friendly, courteous and professional at all times.
  • Upsell and maximise sales revenue wherever possible.
  • General cleaning of bar and restaurant.
  • Serve guests with food and beverages.

Skills

Fluent English
Excellent communication skills
Previous hospitality experience

Job description

Dalata Hotel Group plc is seeking a Food & Beverage Assistant to join our team in Ireland. You’ll receive training through the Dalata Academy to build essential skills and grow within the company.

Reporting to the Food & Beverage Manager and Operations Manager, you’ll provide friendly and efficient service to our hotel guests, with opportunities for advancement as we promote from within.

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