Breakfast Chef - Part Time

SeeMeHired.com; Killarney; Remote; EUR 17,000 - 22,000; Part time

Benefits offered by this job

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Complimentary meals on duty

Discounted room & dining rates

Job summary

Aghadoe Heights Hotel & Spa in Killarney invites applications for a part-time Breakfast Chef. You will take charge of the daily breakfast service and work with the kitchen team to deliver high-quality dishes for guests in a luxury setting.

The role requires breakfast expertise, HACCP knowledge, and flexibility for early shifts, weekends, and holidays within a five-star hotel overlooking the Lakes of Killarney.

Qualifications

• Proven experience as a Breakfast Chef or Chef de Partie with strong breakfast experience.
• Strong knowledge of breakfast preparation, food safety, and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent attention to detail, presentation, and quality.
• Strong teamwork and communication skills.
• Flexibility to work early mornings, weekends, and holidays as required.

Responsibilities

• Take full responsibility for the daily breakfast service.
• Prepare and present high-quality breakfast dishes to a consistently high standard.
• Manage breakfast food preparation, stock control, and ordering requirements.
• Ensure all food safety, hygiene, and HACCP standards are maintained.
• Organise and lead the breakfast kitchen operation efficiently.
• Work closely with the wider kitchen team to ensure a smooth transition into lunch service.
• Monitor food quality, presentation, and guest satisfaction.

Skills

Food Production

Chefing Skills

HACCP/Food Safety Management Skills

Job description

Breakfast Chef - Part Time

Breakfast Chef

Join our fantastic team at the Aghadoe Heights Hotel & Spa with the exciting opportunity of Breakfast Chef.

About us

Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking the spectacular world famous Lakes of Killarney and the magnificent MacGillycuddy's Reeks mountain range.

At the forefront of the luxury hotel scene for over 50 years, this luxury resort comprises 74 elegant bedrooms and suites offering breath-taking views, either of the hotel gardens, the rolling Kerry countryside or the magical lakes and mountains.

Our world combines the luxury of contemporary comfort with the warmth of Irish hospitality. Our cherished heritage is our love of life, our focus is sharing it.

Role/ Responsibilities

• Take full responsibility for the daily breakfast service.
• Prepare and present high-quality breakfast dishes to a consistently high standard.
• Manage breakfast food preparation, stock control, and ordering requirements.
• Ensure all food safety, hygiene, and HACCP standards are maintained.
• Organise and lead the breakfast kitchen operation efficiently.
• Work closely with the wider kitchen team to ensure a smooth transition into lunch service.
• Monitor food quality, presentation, and guest satisfaction.

Perks & Benefits of working at Aghadoe Heights Hotel & Spa

We offer the below to all our team members:

• PRSA pension scheme
• Career progression opportunities across the Windward group
• Employee Assistance Programme
• Complimentary, high quality meals on duty including breakfast, lunch & dinner
• Complimentary barista-style coffee
• Discounted room & dining rates in Windward properties for you as well as friends and family
• Refer-a-friend scheme
• Training and development opportunities dedicated to your development
• Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
• Cycle-to-work scheme

About Windward Management

Aghadoe Heights Hotel & Spa is managed by Windward Management.

Founded in 2007, Windward is a leading hospitality management company with a portfolio of approximately 2,000 keys across Ireland and Continental Europe.

Join our passionate team at Aghadoe Heights Hotel & Spa and continue your career within one of Ireland’s leading luxury wellness destinations.

Join us today at Aghadoe Heights Hotel & Spa

About the role

Requirements:

• Proven experience as a Breakfast Chef or Chef de Partie with strong breakfast experience.
• Strong knowledge of breakfast preparation, food safety, and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent attention to detail, presentation, and quality.
• Strong teamwork and communication skills.
• Flexibility to work early mornings, weekends, and holidays as required.

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Skills you’ll need

• Food Production
• Chefing Skills
• HACCP/Food Safety Management Skills