Breakfast Chef

The Red Carnation Hotel Collection; Cong; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Professional training

Discounted accommodation

Staff events

Discounted local attractions

Free meals on duty

Dry cleaning of attire

Volunteer days

Holiday allowance

Employee assistance program

Job summary

The Lodge at Ashford Castle in Cong, Mayo, is seeking a Breakfast Chef to join the luxury hotel kitchen team. You will support breakfast service under the Executive Head Chef, delivering high-quality dishes in line with company standards.

Responsibilities include day-to-day breakfast operations, collaborating with sections, and maintaining health and safety, cost control, and stock accuracy. The role requires passion for guest experience and strong prep skills.

Qualifications

• Experience in preparing and serving breakfast to high standards.
• Excellent timekeeping and early morning availability.
• Ability to work independently and as part of a team.
• Strong organisational and prep skills, with attention to food safety.

Responsibilities

• Day-to-day running and cooking of the breakfast service.
• Assist other sections when required.
• Maintain high health and safety standards.
• Assist with cost and stock control when required.
• Keep freezer list up to date.
• Check deliveries.

Skills

Breakfast service experience

Time management

Job description

Breakfast Chef ***luxury hotel***

We are currently looking for an enthusiastic and dedicated Breakfast Chef to join the Kitchen team led by Executive Head Chef, Jonathan Keane. As Breakfast Chef you will be responsible for supporting the team during breakfast service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities. One of Ireland's finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

Location: Cong, Co. Mayo. Ireland

Employment Type: Full Time

Working Pattern: 5/7 days per week

Key Responsibilities as a Breakfast Chef:

• Day to day running and cooking of the breakfast service.
• Assisting other sections when required.
• Maintaining high health and safety standards.
• Assisting with cost and stock control when required.
• Keeping the freezer list up to date.
• Checking deliveries.

What are we looking for:

• Experience in preparing and serving breakfast.
• Excellent timekeeping and early morning availability.
• Ability to work independently.
• Strong organisational and prep skills.
• Consistency in food quality and presentation.
• Knowledge of food safety and hygiene standards.
• Ability to manage multiple orders quickly and efficiently.
• Good communication with front-of-house staff.
• Passion for delivering a great guest experience.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.