Breakfast Chef

Mespil Hotel; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Training & development

Complimentary stays at sister property

Health insurance

Employee Assistance Programme (EAP)

Pension scheme after 1 year

Staff meals in canteen

Job summary

The Mespil Hotel in Dublin is seeking a Breakfast Chef to join our kitchen team and help deliver high-quality dishes with strong hygiene standards. You’ll work under guidance, assist during service, and support stock control and cleanliness in a fast-paced environment.

We value teamwork, flexibility for weekends, and a positive, can-do attitude. Training and development are available, with meals provided in staff canteen and opportunities for progression.

Qualifications

• Experience in a kitchen environment or placement is desirable.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and HACCP standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Flexible shifts, including evenings and weekends.

Responsibilities

• Kitchen Operations: Assist in the preparation and cooking of menu items under the guidance of senior chefs.
• Maintain high standards of food hygiene and follow HACCP procedures.
• Ensure all food is prepared, stored, and labeled correctly.
• Support the kitchen team during service to ensure smooth operations.
• Keep workstations clean, organised, and well-stocked at all times.
• Assist with goods receiving and storage, ensuring stock rotation (FIFO).
• Follow recipes and portion control guidelines to maintain consistency.
• Contribute to minimising food waste and controlling costs.
• Comply with all health & safety regulations.

Skills

Kitchen experience

Food prep basics

Food safety & hygiene

Fast-paced environment

Teamwork & communication

Willingness to learn

Flexible shifts

Education

Culinary qualification

HACCP training

Job description

The Mespil Hotel has an exciting opportunity for a Breakfast Chef to join our Kitchen team.
The main responsibilities of this role is to support the kitchen team in delivering high-quality food by assisting in the preparation, cooking, and presentation of dishes while maintaining hygiene, safety, and operational standards.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Kitchen Operations:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs
• Maintain high standards of food hygiene and follow HACCP procedures
• Ensure all food is prepared, stored, and labeled correctly
• Support the kitchen team during service to ensure smooth operations
• Keep workstations clean, organised, and well-stocked at all times
• Assist with goods receiving and storage, ensuring stock rotation (FIFO)
• Follow recipes and portion control guidelines to maintain consistency
• Contribute to minimising food waste and controlling costs
• Comply with all health & safety regulations

Stock Control

• Assist with stock control, ordering, and inventory management
• Minimise waste and ensure efficient use of ingredients

General Duties

• Work efficiently in a fast-paced environment
• Maintain a professional appearance and attitude
• Be flexible with working hours, including weekends and holidays
• Adhere to all company policies and procedures

Skills & Experience Required

• Previous experience in a kitchen environment (placement or entry-level role desirable)
• Basic knowledge of food preparation and cooking techniques
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Willingness to learn and develop culinary skills
• Flexibility to work shifts, including evenings and weekends

Personal Attributes

• Passion for food and hospitality
• Positive attitude and eagerness to learn
• Good attention to detail
• Ability to work under pressure
• Reliable and punctual

Qualifications

• Culinary qualification (desirable but not essential)
• Food Safety/HACCP training (preferred)

Personal Attributes

• Passion for food and hospitality
• Positive, can-do attitude
• Reliable, punctual, and professional

The benefits of working at the Mespil Hotel:

• Competitive Salary
• Continuous training and professional development programs.
• Complimentary stays at our sister property.
• Additional days off based on your length of service.
• Access to our Employee Assistance Programme (EAP) for you and your family.
• Option to join our Pension Scheme after 1 year of service.
• Option to avail of Health Insurance at reduced rates.
• Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
• A referral program-refer a friend to join our team and receive a reward.
• Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
• Employee recognition initiatives to celebrate your achievements.
• An exciting calendar of social events.
• Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.