Breakfast Chef

Hollybank Trustees Ltd; Dublin; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Continuous training and development

Complimentary stays at sister property

Health insurance at reduced rates

Free staff meals (breakfast, lunch, &d

Bike 2 Work Scheme

Tax Saver scheme

Employee recognition programs

Job summary

The Mespil Hotel in Dublin is seeking a Breakfast Chef to join our Kitchen team. You will assist in preparing and presenting dishes, uphold hygiene standards, and support the team to deliver high-quality breakfast service.

Ideal candidates have some kitchen experience, familiarity with food safety, and a collaborative attitude. Flexibility for early shifts, weekends, and holidays is required to thrive in this fast-paced hotel environment.

Qualifications

• Experience in a kitchen environment is preferred.
• Solid understanding of food safety and HACCP principles.
• Strong teamwork and effective communication in a fast-paced kitchen.
• Willingness to learn and develop culinary skills.
• Flexibility to work shifts, including evenings and weekends.

Responsibilities

• Assist in the preparation and cooking of menu items under senior chefs.
• Maintain high standards of food hygiene and follow HACCP procedures.
• Ensure all food is prepared, stored, and labelled correctly.
• Support kitchen during service to ensure smooth operations.
• Keep workstations clean, organised, and well-stocked.
• Assist with stock control, FIFO, and goods receiving.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Willingness to learn

Shift flexibility

Education

Culinary qualification

Food Safety/HACCP training

Job description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

The Mespil Hotel has an exciting opportunity for a Breakfast Chef to join our Kitchen team.

The main responsibilities of this role is to support the kitchen team in delivering high-quality food by assisting in the preparation, cooking, and presentation of dishes while maintaining hygiene, safety, and operational standards.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs
• Maintain high standards of food hygiene and follow HACCP procedures
• Ensure all food is prepared, stored, and labeled correctly
• Support the kitchen team during service to ensure smooth operations
• Keep workstations clean, organised, and well-stocked at all times
• Assist with goods receiving and storage, ensuring stock rotation (FIFO)
• Follow recipes and portion control guidelines to maintain consistency
• Contribute to minimising food waste and controlling costs
• Comply with all health & safety regulations

Stock Control

• Assist with stock control, ordering, and inventory management
• Minimise waste and ensure efficient use of ingredients

General Duties

• Work efficiently in a fast-paced environment
• Maintain a professional appearance and attitude
• Be flexible with working hours, including weekends and holidays
• Adhere to all company policies and procedures

Skills & Experience Required

• Previous experience in a kitchen environment (placement or entry-level role desirable)
• Basic knowledge of food preparation and cooking techniques
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Willingness to learn and develop culinary skills
• Flexibility to work shifts, including evenings and weekends

Personal Attributes

• Passion for food and hospitality
• Positive attitude and eagerness to learn
• Ability to work under pressure
• Reliable and punctual

Qualifications

• Culinary qualification (desirable but not essential)
• Food Safety/HACCP training (preferred)

Personal Attributes

• Passion for food and hospitality
• Reliable, punctual, and professional

The benefits of working at the Mespil Hotel:

• Continuous training and professional development programs.
• Complimentary stays at our sister property.
• Additional days off based on your length of service.
• Access to our Employee Assistance Programme (EAP) for you and your family.
• Option to join our Pension Scheme after 1 year of service.
• Option to avail of Health Insurance at reduced rates.
• Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
• A referral program—refer a friend to join our team and receive a reward.
• Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
• Employee recognition initiatives to celebrate your achievements.
• An exciting calendar of social events.
• Being part of a supportive and dynamic team in a hotel recognized as an “Outstanding Employer” for 2023, 2024, 2025 and 2026 through the Fáilte Ireland Employer Excellence Program.