Boutique Restaurant Host – Breakfast & Dinner

The Montenotte; Cork; Sur place; EUR 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

World-class facilities

Uniforms provided

HSF Health Plan

Learning & development opportunities

Career coaching

Culinary apprenticeships

Internships & work placements

Graduate development programmes

Wellness programmes

Free employee meals

Motion Health Club access

Cycle to work scheme

Staff discounts

Résumé du poste

The Montenotte is seeking a friendly Host to join the Breakfast and Dinner teams in our Cork property. You will warmly welcome guests, determine dining and lodging needs, and manage seating arrangements to ensure smooth service.

You will assist with opening/closing duties and support teammates to maintain brand standards. Ideal candidates will have hospitality experience, excellent communication, and a collaborative mindset.

Qualifications

• Experience in hospitality or food & beverage preferred.
• Strong interpersonal and communication skills.
• Able to work flexible shifts including mornings and evenings.

Responsabilités

• Welcome guests in a warm, friendly manner.
• Ascertain dining and lodging needs and seat guests.
• Monitor seating chart and dining flow for smooth service.
• Respond to guest inquiries promptly and courteously.
• Carry out opening and closing duties as required.
• Assist with side work such as cleaning and stocking.
• Support team members and other departments as needed.
• Adhere to Brand Standards for Food & Beverage service.
• Handle guest complaints professionally and escalate when needed.
• Maintain high cleanliness standards in bar and restaurant.

Connaissances

Guest service

Communication

Teamwork

Hospitality standards

Description du poste

The Montenotte is seeking a friendly Host to join the Breakfast and Dinner teams in our Cork property. You will warmly welcome guests, determine dining and lodging needs, and manage seating arrangements to ensure smooth service.

You will assist with opening/closing duties and support teammates to maintain brand standards. Ideal candidates will have hospitality experience, excellent communication, and a collaborative mindset.